- Helps with headaches, insomnia, dizziness, migraine.
 - Fights rhinitis and helps with tonsils, inflammation, gums and tongue.
 - It helps with digestion and relieves various gastrointestinal problems, such as indigestion and abdominal discomfort.
 - It is rich in magnesium and potassium, folic acid, vitamin A and vitamin K.
 - Removes pressure from the heart.
 - Prevents cholesterol accumulation.
 - Combinations: Combines well with herbs such as honeysuckle, chamomile, mint and lavender, to enhance the therapeutic properties.
 INSTRUCTIONS FOR PREPARING A BREW
The tea is made mainly from the flowering stems of the plant. Add 1/2 teaspoon of dried marjoram to boiling water (90°C, removed from the heat). Let it steep in a covered container for 5 minutes before straining. Add lemon or honey.
Note: Dried aromatic plants have a much stronger flavor than fresh ones, so we use 1/3 or even 1/5 of the amount of fresh.
CAUTION
 - Dosage: Use in moderation, as high doses can cause dizziness and hallucinations.
 - Contraindications: Should be used with caution by people with diabetes, intestinal obstruction, or those suffering from asthma or epilepsy.