MAIN PROPERTIES
 
Digestive system: May help relieve indigestion, bloating and gas. A drop in a glass of water, in a decoction or in honey after a meal may be helpful.
 
Antioxidant action: Rosemary is rich in antioxidants that support the health of the body.
 
Decongestant: Due to its mucolytic properties, it can be used to relieve coughs (consult a specialist).
 
COOKING & CONFECTIONERY
 
Flavoring oil: Add 1-2 drops to a bottle of olive oil to create a fragrant oil for salads, grilled vegetables or fish.
 
Marinades & Roasts: Ideal for marinating meats (lamb, chicken) and roasted potatoes. Due to the high concentration, one drop is often enough.
 
Soups & Sauces: Add at the end of cooking to vegetable soups or tomato sauces to give a strong, fresh note.
 
Baked Goods: Use in bread doughs, breadsticks or focaccia.
 
Chocolate & Sweets: Use to give an earthy, herbal flavor to dark chocolate, cookies or even in combination with lemon in cakes.
 
Toothpick Method: Because it is very strong, dip a toothpick in the bottle and then stir it into your food for a milder effect.
 
DIRECTIONS & PRECAUTIONS
 
Never undiluted: It should not be consumed directly. Usually 1-2 drops are added to a spoonful of honey or to a drink.
 
Avoidance: Do not use by pregnant women, nursing mothers and young children without medical advice.
 
Note: Before any use for therapeutic purposes, consult your doctor or pharmacist.