MAIN PROPERTIES
 
Antioxidant action: Protects foods from oxidation and offers benefits for cellular health.
 
Antimicrobial action: Helps prevent food spoilage.
 
Wellness: Its consumption can help reduce stress, improve sleep and reduce inflammation.
 
COOKING & CONFECTIONERY
 
Confectionery: Added to shortbread, cakes, scones and sponge cakes. It combines ideally with flavors such as lemon, honey and vanilla.
 
Sweets & Desserts: Used in creams, whipped cream, ice cream, chocolates and pastry fillings.
 
Drinks & Beverages: Added to lemonades, cocktails, tea and syrups. A lavender syrup can be made by boiling sugar, water and a few drops of oil.
 
Strength: It is highly concentrated, so a very small amount is required (often 1-2 drops or the use of a toothpick dipped in the oil is enough) to avoid a "soapy" or bitter taste.
 
DIRECTIONS AND PRECAUTIONS
 
Not recommended during the first months of pregnancy and during breastfeeding without medical advice.
 
Note: Before any use for therapeutic purposes, consult your doctor or pharmacist.